The Outdoor Cookbook

Together with well-known Swedish outdoor chefs, Trangia is launching an outdoor cookbook with recipes that inspire the reader to think differently about outdoor food. Something Trangia hopes will appeal to the new generation of cooking enthusiasts.

A collaboration with local outdoor chefs Nathalie Spjälle and Eric Tornblad. The book is divided into 3 parts: Brunch, Dinner, and Snacks, and contains meals suitable for everyone from meat-eaters to gluten-intolerant individuals and vegans. The book is Nordic Swan Ecolabel certified, climate neutral, and printed on FSC Standard MIX paper for the least possible negative environmental impact.

Specifications

• Weight: 250 g
• Format: A5 (150×210 mm)

If you order before 10:30 AM on a weekday, the order is usually shipped the same day. In-store pickup can be made on the same day during store opening hours if the item is in the store's stock.

Free shipping on orders over 595 SEK (up to 20 kg). Free returns. 14-day right of withdrawal